2026
Starters & Soups
Vitello Tonnato
Veal | Tuna Sauce | Avocado | Pickles
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Marinated Beef Carpaccio
Olive Oil | Parmesan | Shallots | Lemon | Smoked Salt | Teriyaki
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Caramelised Fresh Goat’s Cheese
House Honey | Nuts | Baby Leaf Salad | Fruit
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Gambas al Ajillo
6 King Prawns | Garlic | Tomato | Chilli | Olives
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Pumpkin & Ginger Soup
Soup Garnish | Seeds | Oil
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Spiced Curry Soup
Coconut | Vegetables | Soup Garnish | Grilled Prawn
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Classic Festive Soup
Rich Beef Broth | Egg Custard | Dumplings | Vegetables
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Salads & Bowls
Caesar Salad
Leaf Salad | Parmesan | Capers | Croûtons | Parma Crisp | Grilled Chicken Skewer
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Rustic Farmer’s Salad
Fresh Herbs | Mixed Leaf Salad | Seasonal Garden Vegetables | Vegetable Crisps | Confit Tomatoes
Honey-Mustard, Caesar or Balsamic Dressing
Additional Toppings:
With 120 g Grilled Beef Strips
With Marinated Chicken Skewer
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Colourful Bowl
Quinoa | Beetroot | Confit Tomatoes | Glazed Vegetables
Additional Toppings:
With Eight Baked Falafel Balls
With Avocado Smash
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Fresh Leaf Salad with Sherry Vinaigrette
Grilled Pumpkin | Pink-Roasted Duck Breast
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Vegetarian & Fish
Pumpkin Risotto with Seeds and Oil
Roasted Pumpkin | Vegetables | Herbs
Parmesan on Request
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Wok-Fried Vegetables in Coconut-Chilli Sauce
Sugar Snap Peas | Tomatoes | Herbs | Seasonal Vegetables | Mixed Rice
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Pan-Fried Pike-Perch Fillet, Skin-On
Lemon Butter | Potato and Celeriac Purée | Seasonal Vegetables
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Pan-Fried Fjord Salmon Fillet
Herbs | Pommery Mustard Sauce | Rosemary Potatoes | Mixed Salad
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Prawn Skillet
Rosemary Potatoes | Grilled Vegetables | Olives
Served with a Tomato Stuffed with Aioli
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Grill & Pan
Pan-Fried Chicken Breast in Egg Coating
Grilled Vegetables | Tomato Sauce | Parma Crisp | Colourful Pasta
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Pork Fillet Saltimbocca
Parma Ham | Sage | Herb Foam | Colourful Pasta | Mixed Salad
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BBQ-Bacon-Burger
200 g Beef | Bacon | Shallots | BBQ Sauce | Butter Brioche Bun | Crunchy Fries
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Beef Tenderloin Steak “Strindberg”
Mustard and Onion Crust | Sautéed Green Beans | Fried Potatoes
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Classic Grilled Rump Steak
Grilled Tomato | Pepper Cream Sauce | Fried Potatoes | Mixed Salad
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Half a Hungarian Farmhouse Duck
Cranberry and Port Wine Sauce | Red Cabbage with Apple | Potato Dumplings
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Schnitzel & Braised Dishes
Breaded Pork Loin Schnitzel
Onions | Bacon Strips | Mushrooms or Mushrooms in Cream Sauce
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Two Small Breaded Veal Schnitzels
Onions | Bacon Strips | Mushrooms or Mushrooms in Cream Sauce
Also Available as Wiener Schnitzel
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Choose a Side Dish for Your Schnitzel:
Fried Potatoes | French Fries | Potato Gratin
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Beef Roulade
Slow-Cooked Overnight | Traditional Filling | House-Made Sauce | Red Cabbage with Apple | Fried Potatoes
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Braised Ragout of Local Venison
Wild Mushroom Sauce | Creamed Savoy Cabbage | Potato Dumplings
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Desserts
Nougat Quark Dumplings
Pan-Fried in Butter | Small Crêpes | Glazed Plums | Vanilla Cream Ice Cream
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Three Scoops of Ice Cream
Daily Selection | Garnish | Wafer | Whipped Cream
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Crème brûlée with Fruit
Egg | Cream | Caramelised Brown Sugar
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White and Dark Chocolate Mousse
Fruit | Sauces | Caramel Pastry Crisp
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Tiramisu
Ladyfingers | Espresso | Mascarpone | Coffee Ice Cream
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