Our Menu

2026

Starters & Soups

Vitello tonnato 2.0
Veal | Smoked Salmon Sauce | Avocado | Pickles

Marinated Beef Carpaccio
Olive Oil | Parmesan | Shallots | Lemon | Smoked Salt | Teriyaki

Caramelized Goat Cheese
Honey | Nuts | Mixed Greens | Seasonal Fruits

House-Cured Fjord Salmon Fillet
Cucumber Chutney | Mustard Caviar | Rösti | Salad | Herb Oil

Tomato Cappuccino
Parmesan Lollipop | Parma Crunch | Purple Curry

Saffron & Shallot Soup
Seasonal Vegetables | Fresh Herbs | Apple Vinegar | Shrimp

Classic Holiday Soup
Beef Broth | Egg Custard | Dumplings | Vegetables

Salads & Bowls

Colorful Caesar Salad
Mixed Salad | Parmesan | Capers | Croutons | Parma Chip | Grilled Chicken Skewer

Rustic Farmer’s Salad
Fresh Herbs | Mixed Greens | Garden Vegetables | Vegetable Chips | Confit Tomatoes
Choice of Dressing: Honey-Mustard, Caesar, or Balsamic
As Side Salad or Main Course

Toppings:
Add 120 g Grilled Beef Strips
Add Grilled Chicken Breast

Our Signature Bowl
Quinoa | Kimchi | Beetroot | Confit Tomatoes | Grilled Vegetables

Toppings:
Add 5 Grilled Shrimps
Add Marinated Chicken Skewer
Add 120 g Grilled Beef Strips
Add 8 Baked Falafel Balls
Add Avocado Smash

Vegetarian & Fish

Mediterranean Vegetables with Wonton
Goat Cheese | Fresh Colorful Pasta | Tomato-Chili Sauce

Wok-Fried Vegetables in Coconut-Chili Sauce
Green Asparagus | Sugar Snap Peas | Tomatoes | Herbs | Spring Onions | Mixed Rice

Pan-Seared Pike-Perch Fillet
Lemon Butter | Potato-Celery Purée | Sautéed Green Asparagus

Grilled Sea Bream Fillet
Chorizo-Tomato Compote | Asparagus | Sugar Snap Peas | Broccoli | Fresh Pasta

Shrimp Skillet
Rosemary Potatoes | Grilled Vegetables | Olives & Tomatos stuffed with Aioli

Schnitzel & Braised Dishes

Breaded Pork Schnitzel
Onions | Bacon Strips | Mushrooms or Creamed Mushrooms

Two Small Breaded Veal Schnitzels
Onions | Bacon Strips | Mushrooms or Creamed Mushrooms
or as Wiener Schnitzel

Side Options for Schnitzels:
Fried Potatoes | French Fries | Potato Gratin

Slow-Cooked Beef Roulade
Traditional Filling | House Sauce | Red Cabbage with Apples | Fried Potatoes

Bœuf Bourguignon “New Style”
Slow-Braised Beef Cheek | Onions | Bacon Strips | Mushrooms | Fresh Herbs | Green Beans | Grilled Tomato | Potato-Celery Purée

Grill & Pan

Egg-Enveloped Chicken Breast
Grilled Vegetables | Tomato Sauce | Parma Chip | Colorful Pasta

Pork Fillet Saltimbocca
Parma Ham | Sage | Herb Foam | Colorful Pasta | Mixed Salad

BBQ Bacon Burger
200 g Beef | Bacon | Shallots | BBQ Sauce | Butter Brioche Bun

Beef Tenderloin Wrapped in Bacon
Garlic & Herb Butter | Barolo Sauce | Market Vegetables | Potato Gratin

Grilled Rump Steak “Classic”
Grilled Tomato | Green Beans | Pepper Cream Sauce | Fried Potatoes

Desserts

Nougat Quark Dumplings
Pan-Fried | Glazed Plums | Vanilla Ice Cream

Three Scoops of Ice Cream (Daily Selection)
Garnish | Waffle | Whipped Cream

Crème Brûlée with Fruits
Egg | Cream | Caramelized Brown Sugar

Light & Dark Chocolate Mousse
Fruits | Sauces | Caramel Pastry Sheet

Mascarpone & Egg Liqueur Trifle (Served in a Glass)
Almond Brittle | Strawberries | Whipped Cream | Ganache

Download the menu