Treat yourself to a quick look at our menu. It is regularly supplemented with specialties of the season.

If there is a special occasion, just contact us.

Carpaccio, basil, 2x onion, brioche
Tartar of the red trout, marble of avocado, yuzu, wasabi

Cream from the original carrot, carrot gel, curry paper
Domestic poultry consommé, dim sum, vegetables

Main courses fish
Fried trout fillets “Müllerin”, herb triplets, roasted lettuce hearts, lemon-calf butter
Home smoked butter mackerel, quinoa, market vegetables, sea herbs
Fried redfish fillet, baby spinach, passion fruit, saffron, ice barley
Confiertes Island plaice fillet, potato foam, bacon chips, fried onions, green

Main courses meat
Boeuf Bourguignon à la Paul Bocuse, cream puree, mushrooms, pearl onion, bacon
rump of dike lamb, peas, popcorn, moss, smoked tomato relish, pizza
breast of Kikok corn chicken, vadouvan, sweet potato, broccoli, Serrano ham

Oxbackerl , 10 hours cooked at 80 °C, gnocchi, 2x cauliflower, puffed rice pearls, Beurre blanc
Wiener Schnitzel, potato and cucumber salad, cranberries, green

Vegetarian and Vegan
Risotto Milanese “Classic” with Parmesan cookies
Red Lentils Dal, Veggie Balls

Cream brûlée
Vanilla and saffron cream ice cream, roasted chocolate, chocolate dust
Chocolate “Art Mousse au chocolate”
4 x Granny Smith, sorbet, chip, gel, compote
Organic cheese from Germany, Austria and France
Various organic cheeses according to daily offer
with caramelized walnuts, fruits, orange
homemade apple bread


À la carte Restaurant

The restaurant in the Hotel Stadt Hameln. Open every evening (except Sundays).

Culinary delights

Welcome to restaurant, hotel bar and terraces and beer garden.

Book a table

Maybe you use this form or just call us.

Gift Vouchers

The hotel and restaurant vouchers in the voucher shop. Great selection, personalizable vouchers, printable immediately!

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