Our new menu

2025

Starters & Soups

Vitello tonnato

pink-roasted veal served on a rich tuna sauce with capers, olives, anchovies and mixed leaves

Beef Carpaccio with Olive Oil

topped with Parmesan and lemon, mixed leaf tips and port wine shallots

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Caramelized Goat Cheese

with our own honey, nut crumble, mixed leaves and a selection of fresh fruits

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Smoked Salmon with Mustard Caviar

served with colorful quinoa salad, red kimchi and potato rösti

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Warm Pumpkin & Ginger Soup

with garnish, seeds and flavored oil

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Spiced Curry Soup

cooked with coconut milk and served with a grilled prawn

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Classic Holiday Soup

beef consommé with egg custard, dumplings and vegetables

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Each soup also available as a large portion in a pasta bowl

Salads & Bowls

Colorful Caesar Salad

with mixed leaves, Parmesan, capers, croûtons, Parmesan crisp

and grilled chicken skewer

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Rustic Farmer’s Salad

with fresh herbs, mixed leaves, garden vegetables,

vegetable crisps and confit tomatoes

Honey-Mustard, Caesar, or Balsamic dressing

as a side salad

as a main course

with seared Beef Tataki thinly sliced

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Mediterranean Bowl

with artichokes, grilled vegetables, olives, tomatoes,

mixed leaves, grilled prawns and aioli

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Colorful Bowl

with quinoa, black rice and house-made kimchi,

served with either grilled chicken skewer or falafel balls

Vegetarian & Seafood Specialities

Mediterranean Vegetables with Wan Tan

with fresh goat cheese, delicate spaghettini

and tomato-chili sauce

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Homemade Savoy Cabbage Roulade

filled with cream cheese and seeds,

served on pumpkin risotto with glazed field fruits

and teriyaki sauce

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Pan-Seared Hake Fillet

with mustard caviar, tomato compote

and spaghettini

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Pan-Seared Redfish Fillet

with glazed vanilla carrots, creamy polenta and lime sauce

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Sautéed Prawn Pan

with rosemary potatoes, grilled vegetables, olives

and tomatoes, served stuffed with aioli

Seasonal & Braised Specialities

Half Oven-Roasted Farm Duck

with pepper–quince sauce, apple red cabbage

and potato dumplings

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Traditional Beef Roulade

slow-cooked overnight with a classic filling, served in its own rich sauce,

with apple red cabbage and pan-fried potatoes

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Ragout of local Venison

in a red wine sauce refined with dark chocolate, served with creamed savoy cabbage,

potato dumplings and sautéed mushrooms

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Breaded Wild Boar Schnitzel

pan-fried in butter, with fresh mushrooms, lingonberries

and purple potato salad

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Boeuf bourguignon “New Style”

slow-braised beef cheek with pearl onions, bacon, mushrooms and fresh herbs,

served with green bean bundles, pumpkin purée and stuffed artichoke bottom

From the Grill & Pan

Breaded Pork Schnitzel “Braumeister Style”

with bacon, onions, mushrooms, vegetable crisps,

malt beer sauce and pan-fried potatoes

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Pork Medallions

with freshly sautéed mushrooms, herb sauce,

green beans and pan-fried potatoes

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BBQ Bacon Burger with Cheddar

with 200 g beef patty, port wine shallots, butter brioche bun

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 French fries

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Beef Fillet Steak wrapped in Bacon

pan-seared with garlic and herbs, Barolo sauce,

market vegetables and potato gratin

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Grilled Rump Steak “Classic”

with grilled tomato, green bean bundle,

pepper cream sauce and a side dish of your choice

Dessert

Pan-seared Nougat and Quark Dumpling

with glazed plums and vanilla cream ice cream

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Trio of House Ice Creams

served with fresh fruit and whipped cream

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Dark Chocolate–Chili Mousse

with house-made red wine ice cream and

a caramel strudel crisp

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Poached Spiced Pear

with honey mousse from our own beehives,

nut crumble, and red wine gel

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Crème brûlée with Fresh Fruit

Here you can download our menu